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Welcome to the Global Hearth blog. We're here to help you discover the latest and greatest in food and current events. Stay tuned for tips on eating in, find out the new trendy places to eat out, event recaps, important issues within the food community, and much, much more!

Eating in

  • The 3 G’s!

    The 3 G’s!

    May 8, 2023

    Familiar to our cooking class regulars, the secret to many of our homestyle dishes is…. The 3 G’s! Green onions Garlic Ginger Fresh is a must, especially garlic and ginger. Powder or canned won’t do. Depending on the dish, the...

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  • Order Now: Garnish & Gather Sweet Chili Shrimp Meal Kit

    Order Now: Garnish & Gather Sweet Chili Shrimp Meal Kit

    May 3, 2023

    I'm super excited to partner with Garnish & Gather again for their Sweet Chili Shrimp meal kit featuring my Recipe- In-A- Bottle My Sweet Hottie (Sweet Chili Peach) sauce. No more hunting for ingredients. No more hassle with leftovers. No...

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  • How to Make a Chinese Hot Pot

    How to Make a Chinese Hot Pot

    May 3, 2023

    Chinese fondue or shabu-shabu, Chinese hot pots are a 1000 year-old tradition across Asia. Since many homes in East Asia do not have central heat, hot pots filled with broth, fresh vegetables and meat are a perfect way to bring...

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Eating out

  • Leftover Makeovers: Save That Sauce!

    Leftover Makeovers: Save That Sauce!

    May 8, 2023

    When eating out, save the leftover sauce! Maybe it’s the last thing you feel like doing after a big meal at your favorite restaurant or you don’t feel like the hassle of a doggy bag. But you (or your housemate)...

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  • Asian Bakery: Buns, Bings and Baozi

    Asian Bakery: Buns, Bings and Baozi

    May 8, 2023

    Welcome to the world of Asian balls, buns, bings and baozi! (And you thought Sally by the seashore was a tongue twister!) Talk about “lost in translation.” There are whole aisles of buns, bings and baozi at the Asian grocery,...

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  • Food For Thought: MSG and Chinese Restaurant Food Syndrome

    Food For Thought: MSG and Chinese Restaurant Food Syndrome

    May 8, 2023

    Next to ginger and soy sauce, MSG is probably the most common “spice” associated with Chinese restaurants, especially popular Chinese takeout food. While some people may be allergic and others experience distinct negative physical reactions (like Dad), there are some...

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Event Recaps

  • Saturday, February 3: 10th Annual Lunar New Year Cultural Dinner

    Saturday, February 3: 10th Annual Lunar New Year Cultural Dinner

    December 4, 2023

    We are thrilled to announce the return of our popular, signature CommUNITY event:  10th Annual Lunar New Year Cultural Dinner Experience! Saturday, February 3, 2024 Doors open at 6:00 p.m. Buford Highway International Corridor, Doraville, Georgia Join us for a night...

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  • Chinese Southern Belle, LLC Wins Best Cooking Sauce at UGA's 2020 Flavor of Georgia Contest

    Global Hearth Wins Best Cooking Sauce at UGA's 2020

    May 8, 2023

    Winner, winner, stir-fry dinner. We are so excited to share that You Saucy Thing - Soy Ginger Vidalia sauce is the winner of the Sauces & Seasonings category of the University of Georgia’s Flavor of Georgia Food Product Contest. Narrowed...

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  • Milk Street Live Online Cooking School Features The Sauce Maven, Natalie Keng

    Milk Street Live Online Cooking School Features The Sauce Maven, Natalie Keng

    May 2, 2023

    On a hot summer day, what could be better than a bunch of crisp raw produce and vermicelli noodles wrapped up in rice paper? A fresh roll, or summer roll, is—as the name conveys—quintessentially fresh and refreshing. But if you’ve...

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Food Justice

  • Food for Thought (and Composting Action): Amazing Mushrooms!

    Food for Thought (and Composting Action): Amazing Mushrooms!

    May 8, 2023

    Perhaps only next to turnips and brussel sprouts is there a more under-appreciated and unloved vegetable as the dutiful fungi a.k.a. mushrooms. There seem to be more folks who don’t like mushrooms than do–or maybe they are simply more vocal–like...

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  • Chinese Soul Food: Intersections of Race and Gender in What We Eat

    Chinese Soul Food: Intersections of Race and Gender in What We Eat

    May 8, 2023

    A Dash of Faith and a Dollop of Love Like many traditional dishes around the world where written recipes are virtually non-existent because the cooks -- women, people of color and other groups considered second-class citizens-- were not allowed to...

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  • Reduce Food Waste: A Billion Dollar Tragedy

    Reduce Food Waste: A Billion Dollar Tragedy

    May 8, 2023

    Here's an excellent piece on Food Waste and how it's being perpetuated not by science, safety or facts, but misinformation, myth, and fear. Ineffective labeling policies combined with consumer and industry's unfounded fears around food safety liability result in an...

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Latest News

  • Join us for Creative Pairings hosted by The Sauce Maven Natalie & Carolyn Fludd

    Join us for Creative Pairings hosted by The Sauce Maven Natalie & Carolyn Fludd

    April 16, 2025

    Join us on May 2, 2025 for a one-of-a-kind Southern soirée at the charming Revival Wine Bar, nestled inside a beautifully restored historic mansion in Fayetteville, Georgia, one of the state's "best kept secrets". Sip, savor, and celebrate with Georgia native...

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  • 11th Lunar New Year CommUNITY Cultural Dinner

    11th Lunar New Year CommUNITY Cultural Dinner

    November 21, 2024

    As featured in Southern Living Magazine! Onwards and Upwards: Celebrating Resilience and Unity! February 8, 2025 | Buford Highway, Georgia  6:00 PM | Doors open at 5:45 PM | Program begins at 6:30 PM **Limited $75 Supporter Ticket. (Promo Code: GETSAUCY75)...

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  • Beyond the Curtain – A Community Conversation with Atlanta’s AAPI Leaders

    Beyond the Curtain – A Community Conversation with Atlanta’s AAPI Leaders

    September 24, 2024

    Join us for an inspiring event that you won’t want to miss! I’m thrilled to be moderating "Beyond the Curtain: A Community Conversation with Atlanta’s Civic and Business Leaders in the AAPI Community," immediately following a dynamic performance of the...

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Videos

  • Cookbook Preview: Egg Rolls & Sweet Tea: Asian Inspired, Southern Style, by Natalie Keng

    Cookbook Preview: Egg Rolls & Sweet Tea: Asian Inspired, Southern Style, by Natalie Keng

    September 19, 2023

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  • National Picnic Day | Atlanta News First

    National Picnic Day | Atlanta News First

    May 3, 2023

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  • Introducing: Award-Winning Recipe-In-A-Bottle Sauces

    Introducing: Award-Winning Recipe-In-A-Bottle Sauces

    May 3, 2023

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