Harness the Power of Food & Culture for Connection, Leadership, and Innovation

Cooking Up a Better World™! 

Pop Up Tasting & Demonstrations | Leadership Development 
Teambuilding | Food & Culture Tours

At Global Hearth™, we believe that everything’s better with food—especially when it brings people together in meaningful ways. Our interactive, engaging, and high-impact tasting and demonstration stations transform events into experiences, fostering collaboration, leadership development, and cultural exploration.

Perfect for Why Global Heath™? 
  • Corporate Meeting & Conferences
  • Jazz up your event with dynamic, live cooking demos & tastings
  • Teambuilding & Leadership Retreats
  • Engage teams, client, and managers through interactive experiences 
  • Southern Culture Experiences
  • Support local, woman-owned businesses and entrepreneurial, artisanal food creators
  • Client & Employee Engagement 
  • Align business goals with team engagement, retention, and innovation
  • High-Performance Team Development 
  • Turnkey, Customizable & Budget-Friendly for Corporate Events 

 

Popular Themes:

  • The Power of Food & Culture: Opening Minds, One Mouth at a Time™ 
  • Boost Team Performance & Productivity: Eat, Shop & Explore immersion experiences
  • GET SAUCY & HEALTHY! Pop-Up's & Partnerships (in-office or off-site)
  • Conferences & Programs: Stir Fried America™| Cooking Up a Better World™ | Wrap 'n' Roll Dumplings 
  • "Love Letter to the American South" Egg Rolls & Sweet Tea™ Book Signing Parties
  • Celebrating Women
  • Celebrating Community

 Ready to elevate your next corporate event? Let’s turn your meeting, retreat, or team-building session into an unforgettable, interactive experience that fosters connection, creativity, and collaboration—all through the power of food.

Contact us today to book your corporate experience!

Past clients include Deloitte, Vanguard, Invesco, Google,
Salesforce, Chick-fil-A, and more.

 

About Natalie Keng, Founder/CEO “Chief Eating Officer”, Global Hearth

Natalie is a pioneer in innovative leadership development and team building. She started Global Hearth, a multi-faceted business to leverage the power of food and culture to promote team building, engagement, and marketing in support of corporate initiatives through its Cooking Up a Better World™ platform. She has led and managed teams for Fortune 500 companies and national non-profit organizations and has served in public office. Keng is a recipient of the Greater Women's Business Council's Trailblazer Award and was appointed to serve on the Governor's Health Task Force. A graduate of Vassar College, Keng holds a Master of Public Policy from Harvard University, and was a Health Educator with Kaiser Permanente. Her bestselling coffee-table book, Egg Rolls & Sweet Tea, was selected "Best Cookbook" and Keng as “Author of the Year” finalist, and is available in bookstores nationwide, Barnes & Noble, Amazon and GlobalHearth.com.