60 Second Stir Fry
60 Second Stir Fry
- Recipe Type: Entree
- Cuisine: Chinese
- Author:
- Prep time:
- Cook time:
- Total time:
- Serves: 2
Fresh, local ingredients always found their way into our home-cooked meals. (Use what's seasonal from your farmers market or garden!) Mom created amazing stir-fry and noodles in an iron skillet by using using the "3 Gs": Green onion, Ginger, and Garlic! Taste her savory, saucy secret...with a Southern twist of Georgia Grown Vidalia Sweet Onion! We make this at home all the time with different combinations of vegetables, meat, tofu. You can pick one favorite or do a medley. Some folks add oil or like extra sauce. That's up to you. We like to keep it light and easy. After all, everything is already in there, i.e. "recipe in a bottle." Authentic, healthy and fast, and much better for you than takeout! Farm to Wok, baby!
Ingredients
- 2 c mix of sliced bok choy
- 1/2 c sliced red pepper or carrots
- 1/4 cup sliced green onion
- 3-4 Tbs YOU SAUCY THING soy ginger Vidalia sauce (or stir fry sauce)
Instructions
- Put vegetables in hot skillet.
- Add sauce. Stir fry 60 seconds.
- Serve hot with rice or noodles or as side dish.