Easy Vegetable Stir Fry
Easy Vegetable Stir Fry
Rated 5.0 stars by 1 users
Servings
4
Prep Time
10 minutes
Cook Time
1 minute
Author:
Sauce Maven Natalie Keng
Try our famous one-minute stir-fry! Use one or your favorite combination of stir-fry vegetables. I love bok choy, garlic chives, carrots, red peppers and smoked/baked tofu.I've also used whatever I find seasonally at the farmers markets - hearty greens, cabbage, summer squash, zucchini, peppers, carrots, mushrooms--endless combinations! No tofu, no problem, substitute a favorite vegetable like bok choy or add a meat if you like. 3Gs are the key (ginger, garlic, green onion)!
Ingredients
1-2 cups sliced bok choy (greens and stem)
1-2 cups bundle Chinese garlic chives, sliced
2 blocks savory/baked tofu (fridge section)
3 green onions, sliced
1 cup sliced red peppers
1 T soy sauce
1 T minced garlic
1 t minced ginger
1 T veg oil
½ t black pepper
Drops of sesame oil
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Your favorite Recipe-In-A-Bottle Sauce
Directions
Stir fry 3-Gs (garlic, ginger, green onions) in vegetable oil first
Add vegetables with seasoning, serve immediately with rice or noodles.
Garnish with scallions and few drops sesame oil
Serve immediately with rice or noodles.