Recipe for Stalks and Stems! Broccoli Salad
In response to a friend's inquiry re: dressing for broccoli stalks...
Don't discard your broccoli stem! Slice up and marinate those wonderfully crunchy, broccoli stalks in this fast and easy Asian-style dressing. For each cup of sliced stems:
- 2 T Rice vinegar
- 1 t sugar
- 1/2 t soy sauce
- Few drops of dark roasted sesame oil
- Favorite Asian hot chili sauce or red pepper flakes, optional