Recipe for Chinese Tofu Stir Fry!
Favorite Chinese Tofu Stir Fry!
Use one or your favorite combination of stir-fry vegetables. We like bok choy, garlic chives, carrots, red peppers and smoked/baked tofu. 3s are the key (ginger, garlic, green onion)!
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Stir fry 3s in vegetable oil first, medium high heat. Add vegetables with seasonings, stir-fry a minute. Garnish with scallions and few drops sesame oil. Serve immediately with rice or noodles.
Use one or your favorite combination of stir-fry vegetables. We like bok choy, garlic chives, carrots, red peppers and smoked/baked tofu. 3s are the key (ginger, garlic, green onion)!
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- 1 pk smoked/savory/baked tofu (fridge section)
- 1 bundle Chinese garlic chives, sliced
- 1 bunch green onions, sliced
- 1-2 c sliced red peppers
- 1 T soy sauce
- 1 T minced garlic
- 1 t minced ginger
- 1 T veg oil
- ½ t black pepper
- Drops of sesame oil
Stir fry 3s in vegetable oil first, medium high heat. Add vegetables with seasonings, stir-fry a minute. Garnish with scallions and few drops sesame oil. Serve immediately with rice or noodles.