Oven-Baked Country Bacon & Collard Egg Rolls

Oven-Baked Country Bacon & Collard Egg Rolls

People are quirky and food trends even quirkier. Depending on where you sit or who you are, some ingredients are compost one day and gourmet the next. I love collard greens any which way, and the traditional way is to stew down a large pot of greens with ham hocks for hours until the tough greens are tender. A faster way to eat them is to chop or slice them into smaller pieces and sauté them with seasonings. My handy cleaver knife makes the task easier and allows me to enjoy this low-cost vegetable in creative, delicious ways. This recipe is a twist—or roll—on the classic pairing of pork and collards. Now that’s a trend worth keeping

Check out the full recipe on Garden & Gun!

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