Recipe for Easy Vegetable Stir Fry! A Family Favorite

Recipe for Easy Vegetable Stir Fry! A Family Favorite

Favorite Chinese Stir Fry!

Use one or your favorite combination of stir-fry vegetables. We like bok choy, garlic chives, carrots, red peppers and smoked/baked tofu. I've also used whatever I find seasonally at the farmers markets - hearty greens, cabbage, summer squash, zucchini, peppers, carrots, mushrooms--endless combinations! No tofu, no problem, substitute a favorite vegetable like bok choy or add a meat if you like. 3Gs are the key (ginger, garlic, green onion)!

  • 1-2 cups sliced bok choy (greens and stem)
  • 1-2 cups bundle Chinese garlic chives, sliced
  • 2 blocks savory/baked tofu (fridge section)
  • 3 green onions, sliced
  • 1 c sliced red peppers
  • 1 T soy sauce
  • 1 T minced garlic
  • 1 t minced ginger
  • 1 T veg oil
  • ½ t black pepper
  • Drops of sesame oil

Stir fry 3-Gs in vegetable oil first, medium high heat. Add vegetables with seasonings, stir-fry a minute. Garnish with scallions and few drops sesame oil. Serve immediately with rice or noodles.
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