Dinner in a Bowl: Ramen Noodle Soup
Ramen Noodle Soup: Dinner in a Bowl
In northern China and other parts of Asia, noodle soup is not simply an appetizer or side dish but a full meal. Traditionally made with homemade noodles, bone soup, topped with braised/roasted meat slices and fresh greens, it is a hearty, healthy comfort meal in a bowl. You can easily make a vegetarian version, too.
In northern China and other parts of Asia, noodle soup is not simply an appetizer or side dish but a full meal. Traditionally made with homemade noodles, bone soup, topped with braised/roasted meat slices and fresh greens, it is a hearty, healthy comfort meal in a bowl. You can easily make a vegetarian version, too.
- 2 cans chicken/vegetable broth (or bone soup)
- 3-4 chicken breasts, sliced in bite size pieces
- 1 T soy sauce
- ½ t garlic powder,t black pepper
- 4 packs instant ramen noodles (any flavor)
- 3-4 c. seasonal greens (kale, collard, bok choy, chard)
- 1 fresh garlic clove, minced
- 2 chopped green onions
- 1 t. vegetable oil
- 1 t. sesame oil
- Salt/white pepper to taste