Daikon Miso Soup

Recipe Type: Daikon Miso Soup

Author: Chinese Southern Belle
Traditionally in Asia, noodle soups had a bone soup base topped with braised or stir fried meat and greens--a hearty comfort in a bowl.

Ingredients

• 1 can chicken/vegetable broth *
• ½ t garlic powder (or 2 minced cloves)
• ¼ t white pepper
• 1 t. sesame oil
• 2 cups daikon chunks
• 2 chopped green onions
• 1 t miso paste

Instructions

Cook daikon in hot broth pot until soft. Reduce heat and mix in miso (do not boil after adding miso). Serve in bowls, garnish with scallions.
*Shortcut: ¼ cup You Saucy Thing soy ginger Vidalia sauce replaces first (4)