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1-Minute Stir Fry: Bok Choy and Mushrooms in Soy Ginger Vidalia Sauce (low sodium, low fat)
Place skillet on medium-high heat. Add vegetables, onions, and sauce to hot pan. Stir fry 1 minute (or desired tenderness) and heat through. Add extra sauce if desired. Serve with rice or noodles. You can substitute broccoli or whatever vegetable is seasonal (or your favorite) for bok choy and use different mushrooms.
And if you want to try all three of her sauces, You Saucy Thing (Soy Ginger Vidalia), My Sweet Hottie (Sweet Chili Peach), and Wild Wild East (Asian BBQ Teriyaki Pineapple), check out her website to place your order and for recipe inspiration!