Harness the Power of Food and Culture for Team Building & Results
Cooking Up a Better World™!
A unique and inspiring professional development platform that facilitates engagement, collaboration, experiential learning, communications, problem-solving, and innovation.
| Offering | Benefits & Results |
| Leadership Development | Innovative, Inclusive, Inspiring |
| Teambuilding | Collaboration, Recruitment, Retention, Productivity |
| Food & Culture Tours | Engagement, Client & Business Marketing |
| Speaking Events | Engaging, Motivational, Actionable |
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Ideal for: |
| Corporate Teams & Groups, Global or Local |
| Annual Meetings and Conferences |
| Leadership Summits and Executive Retreats |
| Custom itinerary aligned with group goals, budget, location |
| Complimentary consultation - Submit Inquiry |
Virtual/Remote, on-site, fieldtrips options available.
Past clients: Deloitte, Vanguard, Invesco, Google, Salesforce, Chick-fil-A, and more.
Presenter and Leader
Natalie Keng is a pioneer in the area of innovative leadership development and is the Founder and CEO (“Chief Eating Officer”) of Global Hearth™, a multi-faceted business that leverages the power of food and culture to promote team-building and client engagement in support of corporate initiatives through its Cooking Up a Better World™ platform of inspiring, interactive, and impactful presentations, tours and events. Keng is the bestselling author of Egg Rolls & Sweet Tea, and the creator of the first award-winning line of Georgia-grown, Asian-inspired sauces (launched at Whole Foods Market) that feature natural ingredients and harken heritage recipes, earning her the title The Sauce Maven™. Before starting her own business, Keng was a strategic marketing executive in a Fortune 100 corporation. She has also headed leadership development initiatives at national non-profit organizations and served in public office. Keng is a recipient of the Greater Women's Business Council Trailblazer Award and was appointed to serve on the Governor's Health Task Force. She has been featured in PEOPLE magazine, Southern Living, Garden & Gun, NPR, Taste of the South, Harvard Magazine, Atlanta Journal-Constitution, Splendid Table, and Woman's World. A graduate of Vassar College, Keng holds a Master of Public Policy from Harvard Kennedy School of Government. She lives in her hometown of Smyrna, Georgia.